Deep-Fried Zucchini
Zucchini dressed up in Italian-seasoned bread crumbs and deep fried to a golden, crunchy brown. Crispity-crunchy on the outside with hot, creamy middles. Totally addictive dipped into tomato sauce or...
View ArticleZucchini Spice Bread
Zucchini bread that tastes just like Christmas! Every bite is bursting with warm spices like cinnamon, nutmeg, cloves and allspice. The perfect companions for a rich and fluffy cream cheese frosting....
View ArticleOrzo with Chickpeas, Zucchini and Feta
Orzo pasta tossed with zucchini, chickpeas, feta and basil with a lemon-kissed dressing. You can eat it warm or cold, as a side or a main, for dinner, lunch or a midnight snack. The bright, tangy...
View ArticleCheesy Baked Zucchini
Baked layers of zucchini rounds smothered in eggs, half & half and sour cream with lots of gouda cheese. A simple little side dish I had to share being that zucchini is in peak season now. As in...
View ArticleZucchini Biscuit Pie
The mere mention of zucchini used to strike fear in my heart and cause me to frantically search for an escape route. That’s all changed now. One of the most hated vegetables ever is one of the most...
View ArticleZucchini Boats with Parmesan Spinach Rice
Spinach rice with Parmesan cheese, garlic and sun-dried tomatoes stuffed inside zucchini boats. Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe. Puts a whole...
View ArticleZucchini, Feta and Lemon Orzo Salad
Orzo pasta tossed with thin slices of raw zucchini and crumbled feta all dressed up in a sunny lemon dressing for a Greek twist on pasta salad. Even though the ingredient list is short and simple the...
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